.... Order Online ....
For Pickup Orders
Relax on the Observation Deck, with cool breeze, good music, and the best food on Lake Tenkiller.
We’re starting to offer Keto friendly options on our menu.
Ask us before
.... Our Chef ....
A local Chef with Indigenous roots in Cherokee County, Justin Phillips is trailblazing the culinary and tourism scene at Lake Tenkiller and Cherokee county…
Considered one of the best Cherokee chefs, Justin is pioneering a food movement to satisfy all palettes. From cooking at 5 star hotels, to fine catering for large events to opening the best restaurant on Lake Tenkiller, he creates the wildest food concepts based on his experience of blending the unusual to create the most exceptional food you’ll ever eat.
When you eat my food
you’ll truly know how I feel
Attended OSU Tech culinary program
Quit all his corporate chef jobs for good
Spent his life savings on an old bread truck and converted into LeGrubs Food Truck
Started LeGrubs Catering which catered to large weddings and dinner parties
Became the featured catered for Tulsa International Hotels
Moved back home to Tahlequah, OK and opened the first food truck park in the city
Opened his lakeside restaurant LeGrubs at Lake Tenkiller
Bought an old Subway Restaurant and converted it into The Bird & Bison
Smoked sweet corn, the
freshest of the fresh
Smoked sweet corn, the freshest of the fresh
.... A little more ....
Bird & Bison. Bar & Grill.
An Indigenous/modern kitchen that utilizes local, fresh ingredients to create signature dishes.
.... Reservations ....
Seats 30. $25 per hour. 2 hour minimum. Climate controlled, bluetooth music ready, custom colored lighting for each event (team colors, wedding colors, company colors, mood lighting)